I do not like potato salad with-
1) Dill pickles
2) Large amounts of mustard
3) Miracle Whip
4) Eggs (this is a slightly flexible point)
5) Any other odd ingredients
I can eat a stunning amount of GOOD potato salad but I will not even try it if it contains any of the above. The key to this recipe is the simplicity.
This potato salad recipe is a family tradition. I love it above all other potato salads.
The Best Potato Salad Ever
- 7 russet potatoes, peeled and cubed
- 3/4 cup sweet pickles, diced
- 1 cup celery, diced
- 1/2 cup onion, minced finely
- 1 to 1 1/2 cup mayo
- 1 tbsp yellow mustard
- Salt and pepper
Boil the potatoes cubes in salted water until they are tender. Drain well and cool a bit. Combine the potatoes with the pickles, celery, onion, mayo, and mustard. Season as desired with salt and pepper. Chill and serve. Enjoy in copious amounts! (Serves 4 to 6).
Marva Rose said:
Your potato salad is delicious, Anna.
This is a good solid potato salad! I just have a hard time saying no to eggs.. 😀
In small, finely chopped quantities, I can handle eggs. How do you make your potato salad?
Rufus' Food and Spirits Guide said:
I love this one. Katherine hates mayo, so I can’t actually make it, but I would love to.
OMG! I don’t know how you can stand living without potato salad!