Tags
garlic, gluten free, lavender, potatoes, rosemary, sides, vegetarian
I love the versatility of the potato. Is there any food as flexible? Maybe pasta or rice. But neither are so nutritionally solid.
Lavender Rosemary Potatoes
- 1 russet potato, washed and cut into large cubes
- 1 clove of garlic
- 1 small sprig rosemary
- 1 tsp dried lavender buds
- Olive oil
- Salt and pepper to taste
In a oven safe baking dish, toss the potatoes with the rosemary, lavender, garlic, oil, salt and pepper. Bake on 400 degrees until tender.
AnnaShortcakes 
Looks great Anna.
What an unexpected (for me anyway) twist. I love rosemary and the versatility of potatoes too. This looks great. Also, I see lavender in the instructions, but not the ingredient list.
Yeah I noticed that. Should be fixed now. Thanks for pointing it out.
definitely giving this recipe a whirl! looks delish!
I really enjoyed it. You should also try the Lemon Lavendar Cookie recipe I posted some months back. Love them!!!
And thanks for the follow on my blog!
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