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I love the versatility of the potato. Is there any food as flexible? Maybe pasta or rice. But neither are so nutritionally solid.

Lavender Rosemary Potatoes

  • 1 russet potato, washed and cut into large cubes
  • 1 clove of garlic
  • 1 small sprig rosemary
  • 1 tsp dried lavender buds
  • Olive oil
  • Salt and pepper to taste

In a oven safe baking dish, toss the potatoes with the rosemary, lavender, garlic, oil, salt and pepper. Bake on 400 degrees until tender.