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This is just something I threw together as a last minute side dish for the previously posted  Asparagus and Beef Rice Bowl. Personally, I think bok choy is one of the best vegetables ever and it is fantastic no matter how it is prepared.

Bok Choy with Ginger and Garlic

  • 1 head of bok choy, chopped
  • 2 cloves of garlic, sliced thinly
  • 1 tbsp fresh ginger, finely diced
  • 2 tbsp low-sodium soy sauce (use gluten free as needed)
  • Olive oil

Saute the garlic and ginger in the oil for a minute until fragrant. Add the bok choy until tender crisp.