Ok, so I couldn’t find any key limes so I used the usual kind you find in the grocery all year round, Persian limes. I think it turned out very good, though I have to admit it is not “authentic”. Oh well… maybe next time…
“Key” Lime Pie
- 1 (9 inch) prepared graham cracker crust
- 3 cups sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup key lime juice
- 1 tablespoon grated lime zest
Preheat oven to 350 degrees F. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
Just A Smidgen said:
Those dang key limes, so ellusive:) This looks so fresh and I love citrus… citrus for winter!! xo Smidge
ps following you on facebook! come follow me:)
I saw that this morning!!! Thanks! I will find you and follow, promise…
Rufus' Food and Spirits Guide said:
Still looks really, really great.
It is. 🙂