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I love hot chocolate. It reminds me of snowy days on the farm. We kids would go outside to feed the animals in the morning and, when we came back in, Mom would sometimes have this delightful beverage waiting for us. This recipe is single serving. What recipe would be more perfect for Christmas Eve? None I can think of!

Homemade Hot Chocolate

  • 2 tbsp sugar
  • 1 tbsp HERSHEY’S Cocoa
  • 1 cup milk
  • 1/4 teaspoon vanilla extract
  • Miniature marshmallows (optional)

Stir together sugar and cocoa in medium saucepan; whisk in milk. Cook over medium heat, stirring constantly. Heat until serving temperature. Do Not Boil. Remove from heat; add vanilla. Top with mini marshmallows. Makes one serving.

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