This recipe is courtesy of Fifteen Spatulas. It went well with the previously posted beef stew. I like that this concept could be tailored in many different ways with different cheeses, herbs, and breads.
Ready for the oven-
Warm and bubbly from the oven-
Cheddar Jalapeno Bread
1/4 cup sharp cheddar cheese, grated
1 tbsp butter, at room temperature
2 green onion, roughly chopped
2 cloves garlic, roughly chopped
1 tbsp chopped jalapeno
pinch of salt and pepper
Crusty bread
Preheat the oven to 425 degrees F. In a food processor, combine the ingredients until smooth. Spread onto the bread and bake until bubbly.
AnnaShortcakes 
That Joanne rules. These look wonderful.
This would go with so many hot winter dishes… stews and soups…mmmm!!