, , , , , , ,

When I think of Southern food, I automatically think of BBQ. My grandfather loved BBQ so much that we always made sure to eat at a BBQ placed when we were together. Though we enjoyed many types, our favorite BBQ is Maurice’s Piggie Park BBQ. When we visit Charleston, we stop at  Piggie Park to enjoy their awesome BBQ and the sides on their buffet. It has been featured in BBQ books such as Al Roker’s Big Bad Book of BBQ and magazines including Southern Living and People.  If you have a chance, stop at this place! It is guaranteed to please. When we crave the cuisine of the Deep South, we fix this recipe; it is our humble imitation of the best BBQ sauce in the world. After you taste this, not other BBQ sauce will compare!

Mustard BBQ Sauce

  • 1/2 cup brown sugar
  • 1/2 cup vinegar
  • 1 cup mustard
  • 1 tbsp salt
  • 1 tsp pepper
  • 1 tbsp A1 sauce
  • 2 tbsp katsup
  • Dash of garlic
  • 1/2 cup molasses

Mix together and serve over your favorite smoked meat. I put on so much sauce that it is dripping off the bun while I eat it. LOVE IT!