I love love love cheese. There is very little that I don’t like. I have made it a goal to try more cheeses this year and I plan on taking you with me during this journey.
- Troyer Hickory Smoked Cheddar ~ 3/14/12
- Fontina Val d’Aosta ~ 3/28/12
- Sottocenere Cheese with Truffles ~ 3/31/12
- Ibores ~ 5/16/12
- Garlic, Lemon, and Herb Yogurt Cheese Part 1 ~ 5/14/12
- Garlic, Lemon, and Herb Yogurt Cheese Part 2 ~ 5/20/12
- Pimiento Cheese ~ 6/6/12
- Champignon Mushroom Brie ~ 11/2/12
- Cambozola ~ 11/15/12
- Peppered Brie ~ Coming Soon!
hi anna shortcakes ~ fromage tasting is the best project i’ve heard of in a while! i’ll be checking in for inspiration ~ great photo above by the way
I ADORE cheese! I plan to check back and see how this journey ends.
Thanks! I love cheese too! Nothing better…
Splendid idea!
Last year, I moved to the North of France, and decided to look up what ingredients and special foods I would find there. It turned out there were about 50 different cheeses (mostly cow’s milk), including the stinkiest cheeses I have ever smelled (but stinky isn’t necessarily strong…), like this one: http://en.wikipedia.org/wiki/Vieux-Boulogne
You must try Manchego Cheese from Spain! It’s a little pricey here in the US but so worth it.
I shall look for it next time I’m at the grocery.