About

33859_609076070393_696550187_n(1)I am the person whose lunch box draws the most comments. I always have something new or different. Sometimes people are impressed, sometimes they think it is gross. For me, food is everything. I love working with new ingredients, trying new recipes, and growing new things. I am a wife, RN, and eater/cook of most anything.

28 thoughts on “About”

  1. It’s good to “meet” someone who will try virtually anything, food-wise. Too many people these days have too many food issues. Life is too short to not taste it fully! Greetings from north of the Artic Circle…where we have tasted frozen sea grasses and bowhead whale meat. :)

  2. Wish I could try your recipe for homemade vanilla extract… alas, no alcohol allowed in our village in bush Alaska… Sounds superb!

  3. I just found your blog, but so far I’m impressed and excited to see what else you have on here. I too love to experiment in the kitchen, and try new things.

    Your photos are wonderful! What kind of camera do you use? I would love to have better quality photos to share on my blog, but I am useless when it comes to what most of the buttons on my camera do, and usually the closest camera is my iPhone… Any tips or tricks would be appreciated!

    • I use a Nikon D5000. The only trick I use is natural light if possible. My summer photos are way better than the winter ones just because the day is so short. I am going to borrow a friend’s tripod. Should be interesting to see if it changes the quality of the photos. What kind of camera do you use?

  4. Hi Anna, you have a beautiful blog here. Thanks for subscribing, hope you continue to enjoy!

  5. Hi Anna,
    Thanks for your kind message! I enjoyed look at your blog, looking forward to see more posts :)

  6. Hi, Anna! Just wanted to drop by and thank you for visiting and subscribing to my blog. If you like the cheese posts, I’ll be posting mozzarella instructions in a few weeks. In the meantime, I’m going to have some fun checking out your blog. :)

  7. So much in common! I am 2 classes away from my clinicals. Changed my career so many times, it’s scary, but as always, I go back to food! Surprising, I should be at least 400 lbs by now! lol..love your blog!

  8. Hi Anna–I nominated you for the One Lovely Blog Award! If you would like to participate, see this post: http://nancycreative.com/2012/08/03/blog-awards-and-a-big-thank-you/

  9. Congratulations! I’ve nominated your blog for Blog of the Year Award 2012. I hope you will receive your star and participate in this exciting blog award. For details about participation and receiving your badge icon, please see this post: http://cantstayoutofthekitchen.com/2012/12/26/blog-of-the-year-award-2012-3rd-star/

  10. Congratulations, Anna! I’ve nominated you for the “Sisterhood of the World Bloggers Award.” If you are interested in participating you can access the rules and the badge icon here: http://cantstayoutofthekitchen.com/2013/01/17/sisterhood-of-the-world-bloggers-award/ I hope you will participate! Enjoy, Teresa

  11. Hi anna,
    What a great recipes within great photograph, Excellent blog!
    good job for you….

  12. So glad to have come across your lovely blog. I am looking forward to reading more and to browsing through your recipes!

    • Thanks Danielle!! I hope you enjoy it. Please be sure to let me know if you make anything. I’d love to know your thoughts about the recipes. Or if you have a request/suggestion.

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